I'll admit that the past few years as I watched my excess of tomatoes from our garden rot and go to waste, I felt guilty-HORrible, really. This year, I decided I had to get over my phobia of canning and not let it happen again. On the menu, salsa and stewed tomatoes. With my blessed mother-in-law as my life line, I did it! In between the salsa and the stewed maters, she also peeled probably 300 pounds of pears we got for free, so that I could can those, too. I'm not saying this just because I know she'll see it :), but she is an amazing lady. I feel very blessed to have her and Jeff's dad for in-laws.